A stop for a sweet snack at the welcoming Fedare Refuge, located in a sunny and very panoramic position at the Giau Pass, next to the chairlift, will be a pleasant surprise. Ivan Troi, who owns this refuge together with his mother Anna, prepares delicious cakes and desserts.
Among the many tasty desserts, we recommend the 'Torta Dolomitici', a tart without eggs, with hazelnuts and cranberry jam. Seasonal ingredients obviously reign supreme in Ivan's kitchen. That's why in summer he uses blueberries, the mountain fruit par excellence, for his ricotta-cake or shortcrust pastry and vanilla cream.
The ‘Torta Martina’, a delicious shortcrust cake with almonds, almond macaroons and ricotta, never fails to please.
We recommend the ultimate chocolate cake: eggless, soft and fluffy, suitable for allergy sufferers as well.
The Fedare Refuge is open daily and thus ideal for those who want to experience the Giau Pass and the mountains at any time of the year (in the low season, the weekly closing day is Friday).
To find out more about the Ferare Refuge, click here
Consorzio Delicious Cortina
Via del Mercato, 14
I-32043 Cortina d'Ampezzo - BL
Telefono +39 0436 2863
C.F. e P.I. 01193820253
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Holder and Controller of Personal Data Processing:
Holder of Personal Data Processing is Consorzio Delicious Cortina located at 14, via del Mercato– 32043 Cortina d'Ampezzo
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Direct Marketing activities: we utilize your email address to deliver information on our initiatives and cultural activities.
Legal Basis for the Processing of your Personal Data
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