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© bandion.it

 

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Mountain Café Rifugio Fedare

+39 0436 -720182
Opening dates: open all year round. In the off season fridays are rest days

A stop for a sweet snack at the welcoming Fedare Refuge, located in a sunny and very panoramic position at the Giau Pass, next to the chairlift, will be a pleasant surprise. Ivan Troi, who owns this refuge together with his mother Anna, prepares delicious cakes and desserts.

Among the many tasty desserts, we recommend the 'Torta Dolomitici', a tart without eggs, with hazelnuts and cranberry jam. Seasonal ingredients obviously reign supreme in Ivan's kitchen. That's why in summer he uses blueberries, the mountain fruit par excellence, for his ricotta-cake or shortcrust pastry and vanilla cream.

The ‘Torta Martina’, a delicious shortcrust cake with almonds, almond macaroons and ricotta, never fails to please.

We recommend the ultimate chocolate cake: eggless, soft and fluffy, suitable for allergy sufferers as well.

The Fedare Refuge is open daily and thus ideal for those who want to experience the Giau Pass and the mountains at any time of the year (in the low season, the weekly closing day is Friday).


To find out more about the Ferare Refuge, click here

About the accommodation

Address:

Rifugio Fedare
Passo Giau
Colle Santa Lucia
32020 (Bl)

Altitude: 2.000 m

Parking area: free and unattended parking

WiFi: free Wi-Fi

 


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