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logo Delicious Cortina

Vegan dumplings
at the Averau Refuge

erved at Rifugio Averau

Attentive hospitality is the top priority of the Averau Refuge. This also applies to the menu that meets everyone's needs. The chef of the refuge, Matteo Siorpaes, proposes a savoury dish with local flavours: fried vegan dumplings of dandelion, rice stracchino cheese, beetroot sauce, raw white cabbage and sautéed potatoes.

Averau Refuge