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Praline Semifreddo
at Baita Resch

Served at Baita Resch

The hut keeper of Baita Resch, whose decades of experience as a pastry chef ensure the highest level of culinary delight, today recommends his Semifreddo, a crunchy semi-frozen dessert with the smooth, creamy texture of frozen mousse, with chocolate sauce.

Baita Resch