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Shortcrust tart with wild strawberries
at Baita Resch

Served at Baita Resch

On the road that leads from the centre of Cortina d’Ampezzo to the Falzarego pass, there is Baita Resch, where Ivan excels for his delicious homemade desserts, from the classics to the more particular proposals. Today he proposes his guests his original almond shortcrust tart with custard and wild strawberries.

Baita Resch