| IT | | DE |
| IT | | DE |
logo Delicious Cortina
| IT | | DE |
| IT | | DE |
logo Delicious Cortina

Trout tartare
at the Lago d’Ajal refuge

Served at Rifugio Lago d'Ajal

Mountains and wine are the two words that convey the concept of the Lago d'Ajal refuge and its gastronomic offer. Today, the hut keeper, Alberto, recommends to his guests an excellent trout tartare with dill and fennel salad with cumin.

Lago d’Ajal Refuge