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logo Delicious Cortina

Mille-feuille
at Baita Resch

Served at Baita Resch

Today the kitchen of Baita Resch recommends its guests the delicious appetizer or savoury light lunch “Millefoglie”, strictly home-made: layers of fried puff pastry flavoured with chives alternating with layers of sautéed porcinp mushrooms and parmesan cream.

 

Baita Resch